Food & Drink

The Menu

Bites, bubbles and a full bar. All menus are seasonal and subject to change.

Passed Hors d'Oeuvres

$25 / 5 items · $30 / 6 · $35 / 7 — pp / hr

Sweet Bao Bun Pork Sliders
Sweet bao, pork loin, soy sauce
Bao Bun Spicy Chicken Sliders
Szechuan peppercorn chicken, Lao Gan Ma aioli
Veggie Spring Rolls
Vegetables, soy sauce
Chicken Lemongrass Potstickers
Chicken, lemongrass, Chinese chive, soy sauce
Lo Mein
Beef, chicken, shrimp or veggie · GF noodles available
Shrimp & Chips
Battered shrimp, sidewinders, Ruffles wavy
Pineapple Cashew Chicken
Chicken breast, roasted cashews, pineapple, jasmine rice
Side Frites
Potato or eggplant frites

$120 / platter

Baby Gem Wedge Salad
House blue cheese, tomato, red onion, bacon, Lay's BBQ chips
Charcuterie
Cranberry Wensleydale, Sartori, Paris Brie, salumi, Veuve Clicquot champagne grapes, candied walnuts, Pringles
Korean Corn Dogs
Beef hot dog, mozzarella, Ruffles, Cup O' Noodles ramen
Corn & Hazelnut Salad
Romaine, roasted corn, hazelnut, Calbee corn chips, champagne vinaigrette
Bavarian Jumbo Pretzel
Rock salt, spicy Dijon mustard
Hummus
Chickpea, red pepper, smoked paprika, pita chip

Seasonal — chef's selection

Tier I — $55–60 pp

Tier II — $70–75 pp

$70 / platter · $15 pp / hr passed

Beer

Wine

Vintages and producers updated seasonally — ask your server.

Standard · $30 pp/hr

Premium · $45 pp/hr

Specialty cocktails available as a $5 / person / hour upgrade. All contracts include 8.75% sales tax + 22% service fee.

From the deck